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Aluminium coffee can with organic Taylor Maid Coffee beans RED ROOSTER FRENCH ROAST COFFEE

This isn’t your grandparent’s French roast. Taylor Maid Farms roasts organic Red Rooster just inside the French roast spectrum. Enough to give you the roasty notes you’d expect, but not so much so, as to lose the sweetness that these beans hold.

Regions: Cajamarca, Peru & Matagalpa, Nicaragua

Elevations: 1200 – 1700m

Cultivars: Typica, Caturra, Pache, Bourbon, & Catimor

Processing: Washed & sun-dried

Roast Level: Dark

Tasting Notes: Bold, robust, & bittersweet

price: 11.00
RISE AND SHINE COFFEE

A blend that caters to delicate sensibilities, Rise & Shine is roasted on the lighter side of medium, just to give you a taste of the fruity and floral possibilities of the coffee bean and blended to deliver a fullness of body, so that these bright notes stick around awhile.

Regions: Cajamarca, Peru & Matagalpa, Nicaragua & Minas Gerias, Brazil

Elevations: 600 – 1700m

Cultivars: Typica, Caturra, Pache, Bourbon, Catimor, Mundo Novo, Catuai, & Acacia

Processing: Natural, washed & sun-dried

Roast Level: Light-medium

Tasting Notes: Bright & floral with a smooth finish

Certifications: Organic

price: 11.50
Aluminium coffee can with organic decaf Taylor Maid Coffee beans FARM HOUSE DECAF COFFEE

Roasted and blended for those who enjoy the full, rich flavor of organic coffees without the caffeine. As either a brewed coffee or a decaf espresso, this versatile blend is full-bodied, sweet and spicy with a smooth lingering finish. Decaffeinated using water processing to ensure purity, Farm House Decaf is unlike any decaf you’ve tasted before.

Regions: Mexico

Elevations: 800 – 1800m

Cultivars: Various

Processing: Mountain water decaffeination

Roast Level: Medium

Tasting Notes: Full bodied and spicy, with a smooth finish

price: 12.00
Aluminium coffee can with organic Taylor Maid Coffee sweetwater espresso beans. SWEETWATER ESPRESSO

Named for the historic Sonoma County cycling trail, Sweetwater Espresso is our first post-blended espresso. Because the pressure at which espresso is brewed, the trickier it is to highlight several flavor notes equally. So we roast each component bean to it’s own pinnacle of possibility and blend them so that the whole is greater than the sum of it’s parts.

Regions: Atitlan, Guatemala & Copan, Honduras & Minas Gerias, Brazil

Elevations: 600 – 1800m

Cultivars: Caturra, Bourbon, Mundo Novo, Catuai, & Acaia

Processing: Natural, washed & sun-dried

Roast Level: Post blended

Tasting Notes: Balance of juicy fruit & creamy, nutty chocolate

price: 12.00