Julie's Coffee & Tea Garden
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Price: Low to High
Price: High to Low
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Fragrant orange, sweet spice and calendula petals adorn Indian black tea. This blend of citrus and spice is a good choice for iced tea.
FOP Indian black tea, orange peel, cinnamon, calendula petals
High grown Ceylon tea combined with english lavender creates an unusual interplay of fragrance and flavor. Devine with milk and honey.
Ceylon black tea, lavender flowers
From the mountain region of Yunnan, China, this tea has a deep reddish-black infusion with a molasses-like sweetness and malty finish.
A blend of exotic spices and Assam black tea. Simmer with milk and sugar to create the traditional Indian spiced tea. (Stove-top recipe included.)
Assam black tea, ginger, cinnamon, cardamom
A lively blend of assam and ceylong black teas will brighten your morning...or anytime. A hearty, rich brew.
Assam & Ceylon black tea
The classic blend of black teas enhanced with oil of Bergamot. This favorite of so many tea drinkers will entice you with its heady scent.
Ceylon and Indian black Tea, Bergamot oil
VANESHEH PERSIAN BLACK
Hand-rolled black tea grown on the small family farm: Vanesheh in the province of Gilan, Iran. This fruity, bright and complex tea is a rare treasure.
transitional organic black tea
There is no mistaking this distinctly flavored tea from China. Dried over a pine and cedar fire, this "smokey" tea is wonderful paired with spicy or salty foods.
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