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organic loose leaf black tea with cinnamon and orange tea in an antique teacup. organic Ceylon black tea, lavender flowers in an antique tea cup Organic loose leaf Golden Yunnan black tea from China in an antique teacup.
ORANGE BLISS
price: $5.00
BLACK LAVENDER
price: $7.00
GOLDEN YUNNAN
price: $7.00
Fragrant orange, sweet spice and calendula petals adorn Indian black tea. This blend of citrus and spice is a good choice for iced tea.

Organic Ingredients:
FOP Indian black tea, orange peel, cinnamon, calendula petals
High grown Ceylon tea combined with english lavender creates an unusual interplay of fragrance and flavor. Devine with milk and honey.

Organic Ingredients:
Ceylon black tea, lavender flowers
From the mountain region of Yunnan, China, this tea has a deep reddish-black infusion with a molasses-like sweetness and malty finish.

Organic Ingredients:
black tea
organic loose leaf chai black tea in tea cup organic loose leaf English Breakfast black tea in an antique teacup. organic loose leaf earl grey tea in an antique teacup.
BLACK CHAI
price: $8.00
ENGLISH BREAKFAST
price: $9.00
EARL GREY
price: $10.00
A blend of exotic spices and Assam black tea. Simmer with milk and sugar to create the traditional Indian spiced tea. (Stove-top recipe included.)

Organic Ingredients:
Assam black tea, ginger, cinnamon, cardamom
A lively blend of assam and ceylong black teas will brighten your morning...or anytime. A hearty, rich brew.

Organic Ingredients:
Assam & Ceylon black tea
The classic blend of black teas enhanced with oil of Bergamot. This favorite of so many tea drinkers will entice you with its heady scent.

Organic Ingredients:
Ceylon and Indian black Tea, Bergamot oil
loose leaf transitional organic black tea in an antique teacup. organic loose leaf Pu-erh tea in an antique teacup.
LAPSANG SOUCHONG
price: $16.00
Hand-rolled black tea grown on the small family farm: Vanesheh in the province of Gilan, Iran. This fruity, bright and complex tea is a rare treasure.

Ingredients:
transitional organic black tea
There is no mistaking this distinctly flavored tea from China. Dried over a pine and cedar fire, this "smokey" tea is wonderful paired with spicy or salty foods.