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A lively blend of assam and ceylong black teas will brighten your morning...or anytime. A hearty, rich brew.
Organic Ingredients:
Assam & Ceylon black tea
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Fragrant orange, sweet spice and calendula petals adorn Indian black tea. This blend of citrus and spice is a good choice for iced tea.
Organic Ingredients:
FOP Indian black tea, orange peel, cinnamon, calendula petals
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High grown Ceylon tea combined with english lavender creates an unusual interplay of fragrance and flavor. Devine with milk and honey.
Organic Ingredients:
Ceylon black tea, lavender flowers
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From the mountain region of Yunnan, China, this tea has a deep reddish-black infusion with a molasses-like sweetness and malty finish.
Organic Ingredients:
black tea
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A blend of exotic spices and Assam black tea. Simmer with milk and sugar to create the traditional Indian spiced tea. (Stove-top recipe included.)
Organic Ingredients:
Assam black tea, ginger, cinnamon, cardamom
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Hand-rolled black tea grown on the small family farm: Vanesheh in the province of Gilan, Iran. This fruity, bright and complex tea is a rare treasure.
Ingredients:
transitional organic black tea
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